Bread notes
Feb. 5th, 2023 09:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wynnsfollyBread experiment notes.
Sponge: instant yeast, honey, buttermilk, 1 cup whole wheat flour, 1 cup all purpose flour, set to proof.
When proofed add flour, with 1/4 -1/3 cup each chopped sunflower seeds and oatmeal.
Added more flour and buttermilk, til it comes together. Let rise again.
Kneaded down, put in 2 loaf pans. Only filled up halfway to pan. Baked 375° about half an hour. Forgot salt, needed more kneading.
Sponge: instant yeast, honey, buttermilk, 1 cup whole wheat flour, 1 cup all purpose flour, set to proof.
When proofed add flour, with 1/4 -1/3 cup each chopped sunflower seeds and oatmeal.
Added more flour and buttermilk, til it comes together. Let rise again.
Kneaded down, put in 2 loaf pans. Only filled up halfway to pan. Baked 375° about half an hour. Forgot salt, needed more kneading.
