Mood to bake

This weekend, cooking shows we're running New Orleans recipes, one of which featured a king cake.
My version started with a sweet yeast dough, flavored with cinnamon, nutmeg, vanilla, added cranberries and almonds, and filled with lightly sweetened cream cheese whipped with egg for a cheesecake filling.
Took less than half a cup of sugar for the whole thing. It is nice to bake again.